Welcome to PorkopolisAn Evolution of BarbeQue
In 1830, Cincinnati, Ohio became the leading center for processing fine meats. It was Peter Bogen (That’s right, of the infamous Brady Bogen lineage) who coined the nickname, “Porkopolis”. Centuries later, Porkopolis continues to evolve as a modern-day barbecue restaurant in Chandler and Scottsdale, Arizona. Whether you enjoy great smoked meats, grilled seafood with Brady’s signature sauce or a hand tossed salad, Porkopolis will evolve into something delicious!