You could say the stars aligned, or maybe pigs really DO fly!
In the Spring of 1830, Peter Bogen (That’s right , from the infamous Brady Bogen lineage) moved his family to Cincinnati, Ohio to start his very own Butcher Shop. As Cincinnati became well known in the meat industry, Mr. Bogen lovingly referred to the town as ‘Porkopolis’.
Centuries later, Cincinnati is still known as Porkopolis, but young Brady ventured West, combining efforts with long time friends and restauranteurs, Matt Hamilton and Rod McConnell . Together, the trio opened a modern day barbecue restaurant…”Porkopolis”.
Committed to quality products and service with a smile, the heart of tradition is in everything we do. Porkopolis becomes not only a place to eat, but a place to experience bbq in it’s finest form. From classic Pulled Pork Sandwiches or Red Neck Tacos, one thing is for sure, Porkoplolis continues to evolve in to something delicious.