Tender ribs, whether pork, baby back, or spare ribs, are sumptuously served at a BBQ, and we often find ourselves with more than we can handle. Sadly, after a couple of hours, the leftovers are nothing like our freshly served meat – tender and fall off the rib with ease.
With that many left, you’d want to reheat the leftover to get your favorite tender again. However, trying to reheat the leftover ribs might worsen the case – burnt BBQ sauce or unevenly cooked meat.
Luckily, in this post, we’ll discuss how to reheat ribs in an air fryer.
How to Reheat Ribs in an Air Fryer?
Air fryers are one of the best appliances you can find in any kitchen. The air fryer is what you need if you want to enjoy your leftovers without struggling to slice pieces of meat from the rib.
What you’ll need
Simply, you need an air fryer, the leftover of your favorite ribs, and a detailed guide to put you through the simple yet tricky process.
Once you’ve got your leftover ribs and air fryer ready, below is a step-by-step guide to walk you through the process.
Step 1 – set the air fryer up to 400 degrees F
Step 2 – use some aluminum foil to line inside of this appliance for convenient cleanup after.
Step 3 – place the leftover ribs in the air fryer without overloading the appliance for proper hot air circulation.
Step 4 – add some dry rub on the ribs and drizzle some oil
Step 5 – Reheat for about 10 minutes.
Step 6 – slather some of your favorite BBQ sauce over the ribs.
Step 7 – reheat again for another 5 minutes. You want to closely monitor the ribs now to prevent the sauce from burning.
Step 8 – take out the ribs and allow them to sit for another 5 minutes. Serve and enjoy
This process is the fastest method and guarantees tender and juicy results. However, you need to be careful and closely monitor the procedure to prevent burning your ribs.
Note: the air fryer should remain closed when reheating the leftover. This keeps the heat trapped and ensures faster reheating time with desired results.
#Video: How To Reheat Our Baby Back Ribs
How to Store Leftover Ribs?
Before refrigerating the leftover BBQ, pork, chicken, ribs, and brisket, it should cool to about 40 degrees F. In a refrigerator; the leftover ribs can only last up to 4 days. But to reserve the leftovers for more than a month, store them in a deep freezer. Nonetheless, they should be stored in sealed vacuum bags.
This vacuum-sealer method can store your leftover poultry and meat for more than a year. This storage method requires emptying the air in the bags, which helps retain your ribs’ freshness for a more extended period.
But with this method, it’d be wise to label the bag: name and date of storage.
Can Ribs be Reheated More Than Once?
It’s safer and healthier if you reheat your leftovers once. The number of times you reheat your pieces, the higher your chances of food poisoning.
Meat below 40 degrees F is not easily infected with bacteria. So, it’s only reasonable to store below that temperature until you’re ready to consume the rest. And most times, we often reheat passes 40 degrees and do not hold the temperature long enough to kill the bacteria.
That’s not all;
Repeated meat reheating reduces the nutrition profile of beef, chicken, or pork. It’s better to reheat the meat once instead of taking the leftover out and putting it back in the fridge several times.
The intelligent thing to do is cut out the portion you intend to eat and refrigerate the rest. This saves you a lot of time and preserves your meat’s nutrients and quality instead of repeatedly reheating the whole entire content.
How Long Can Pre-Cooked Ribs be Stored in the Fridge?
As said earlier, pre-cooked meat should only be stored in the fridge for at most four days to keep the nutrients and quality intact. Also, you can wrap the ribs on plastic wrap or aluminum foil or store them in an airtight jar or container for better preservation for a longer time.
Wait, here’s the critical part
It would be best if you kept a close eye on the fridge temperature, as you want to store the pre-cooked ribs below 40 degrees F. therefore, it’s vital to own or purchase a refrigerator or freezer thermometer to keep track of the temperature quickly. This tool is affordable and convenient to use.
For people living in areas with irregular power supply, it’s essential to monitor the fridge’s temperature consistently. You should take out the leftovers or perishable items once the fridge temperature drops to 40 degrees F for about 2 hours.
#Video: Ask the Test Kitchen: How Long Will Meat Last in the Fridge?
Other Ways to Reheat Your Cooked Ribs
How to Reheat Ribs in the Oven?
You want to start by placing a small foil pan inside a much larger one. The ribs should be placed on the smaller foil pan to raise the pre-cooked ribs a tad for even distribution of the steam and heat.
Without the extra pan, only the sides and top of the leftover ribs will be worked on by the steam and heat.
Also, pour apple juice inside the pan if you’re reheating pork ribs and beer for beef short ribs. Further, sprinkle dry rubs on it.
Set the oven temperature to 250 degrees F. This is an ideal temperature to reheat the leftover in your oven.
The reheat time depends on the type of ribs. For baby backs, you should reheat for about one hour and a tad more for beef ribs.
Once it’s time, take out the ribs, slather some BBQ sauce, and put them back into the oven for another 20 minutes.
Remove the ribs, serve and enjoy!
Note: you should keep a close eye on the latter part of the reheating process to prevent your ribs from drying out.
Keep in mind;
It would be best if you reheated at a medium heat level; it’s best to simmer them at 250 degrees F. this way, you don’t dry out the ribs. The critical thing is cooking at medium heat for about an hour.
Additionally, you should wrap the beef in foil paper with a bit of broth or water before preheating. This ensures that the rib retains its nutrients and remains tender.
#Video: Air Fryer Ribs (How to Cook Baby Back Ribs in Air Fryer in 30 minutes)
Frequently Asked Questions.
For how long do you reheat ribs in an air fryer?
An air fryer uses concentrated hot air to demand ribs. This makes it an outstanding method. This procedure might occupy to 30 minutes if the air fryer is readied to 350 ° F. It ought to prepare till the ribs hurt. After cooking, enable to cool down for about 5 minutes prior to offering.
The only negative aspect of using this technique is that it does not help damp food. It is much better suited for a completely dry rib than those dipped in barbeque sauce.
Just how do you reheat prepared ribs?
If done right, the reheated ribs can be as tasty, juicy, and tender as the day they were prepared.
Despite the fact that microwave is the quickest and also fastest technique of requesting ribs, it is a good idea to use the oven for reheating ribs. Cover the ribs in double foil to prevent the juice from getting away, then cook at 250 ° F. When the meat gets up to 140 ° F, you can remove it from the oven.
Can you reheat in an air fryer?
Yes, you can. Air fryers are an outstanding means to reheat crispy food. Set your air fryer to 350– 400 ° F and also allow the leftover ribs to reheat for about 3 to 4 mins. It keeps the taste of the food perfectly and keeps it tender.
Can I reheat ribs in the microwave?
Microwave is the best alternative if you are searching for a fast means to do the job. To prevent the meat from drying, so read bbq sauce over the ribs. Area the remaining ribs in the microwave and also set to tool warm. Allow the ribs to reheat for three to 5 mins.
The length of time do pre-cooked ribs last in the fridge?
Pre-cooked ribs can last approximately 3 to 4 days in the fridge. To protect the nutrients as well as top quality of the prepared pork, beef, or hen ribs, wrap tightly with sturdy aluminum or cling wrap. This will certainly aid maintain the nutrient and also high quality.
Exactly how do you make ribs much more tender?
Ribs take a long period of time to prepare. Usually, they turn out completely dry as well as chewy. Thankfully, there is a way you can repair tough massages. To make your ribs more tender, you can layer the ore prepared ribs in a bbq sauce, cover firmly in foil, as well as cook at a reduced heat of 225 ° F
The ribs will certainly steam gradually, as well as it can use up to four hrs to get ready. If you are in a rush, you can cook at 300 ° F for 2 hours. This refers individual choices. If you want the ribs to be extremely tender and juicy, you can bake at a minimal temperature but a long time.
Wrap It Up
Making a great rib takes a lot of effort: from selecting the right rub to the perfect BBQ to slather on the rib. Nothing beats the long wait! Ribs can take more than 5 hours to cook for the soft, tender results.
Indeed, it’ll be sad to see all that go to waste the next day. Therefore, it’s essential to store the leftovers properly in your fridge or refrigerator below 40 degrees F if you want to retain the freshness and taste.
More so, you should follow our step-by-step guide on how to reheat ribs in an air fryer to help you trap moisture for a great tasting rib.