The deep-fried goodness of bloomin onion is irresistible. Even for someone who is on a diet, it is tempting to have a bite! While it is delicious, it can get soggy. It can be better after reheating, but the outcome will depend on how you do it.
In this article, we’ll talk about how to reheat a bloomin onion and make it as good as new. It is tricky to restore the deep-fried crunch, but with the things listed in this guide, you can bring back your bloomin onion back to life!
A Step-by-Step Guide on How to Reheat a Bloomin Onion
There is no single best way to reheat bloomin onion. The best choice will depend on what is available in your kitchen, as well as the time and effort that you can spare. Below, we’ll have a quick look at some of the best reheating methods.
Reheating in a Microwave
If you are looking for the most convenient way, then it is hard to go wrong with a microwave. It is a staple in many homes. Plus, you will be done within a few minutes. This won’t require a lot of effort on your end. However, some people tend to avoid this method because it increases the likelihood that the onion will end up soggy.
- Start by finding a clean cardboard that has no sticker. Cut tiny pieces and fold it into an accordion. Once you are done, put it in a microwave-safe dish.
- Put the onion on the cardboard. Shut the door of the microwave.
- Turn on the microwave. In most cases, reheating it for 45 to 90 seconds is more than enough. You can also reheat it for 20 seconds and open the door to check. If it is not as hot as you desire, reheat for 20 more seconds and repeat.
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Reheating in an Oven
Compared to a microwave, reheating in an oven is a better method as it prevents the onion from getting mushy. It might take a longer time, but your patience will be worth it. Not only that the bloomin onion will be hot by the time you are done, it will also have a nice crunch.
- Start by preheating the oven to 425 degrees Fahrenheit.
- As the oven warms, get the bloomin onion ready. Use a baking tray and add a wire rack on the top. Put the onion on the top of the rack. The tray will provide the space to catch the oil or drippings, which will prevent mess in the oven.
- Once the oven is hot enough, open the door and put the onion in.
- Choose broil and wait three minutes.
- If you hear a sizzle or when the onion turns brown, turn the oven off and take the onion out. Let it warm for a few minutes and enjoy as soon as possible. Waiting longer will make the onion lose its crunch.
Reheating in an Air Fryer
With more and more people looking for a healthier and more convenient way of cooking these days, air fryers are more popular than ever. If you have one, then you can also use it to reheat bloomin onion. Like the oven, this can be an effective way to restore the crispiness.
- Prepare the bloomin onion by spraying a little cooking oil on top. If you do not have a cooking spray, you can brush the onion with oil instead.
- With the onion in the air fryer, turn the unit on. Set the temperature from 375 to 400 degrees Fahrenheit.
- Reheat the onion for ten minutes, checking continuously to see if it is already done. Even if ten minutes has not yet lapsed but if you see that it is hot and brown enough, you can turn off the air fryer and take it out.
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Reheating in a Pan
If you do not have any of the kitchen appliances mentioned above, then the best option is to reheat bloomin onion in a pan. It is more manual, but it is easy and will take only a few minutes.
- If you opt for this reheating method, then you should start by separating the petals. This is an important step since this is what will make sure that you will be reheating everything evenly.
- Put the pan on the top of the stove and heat it at high for about two minutes.
- When the pan is hot enough, scatter the petals. Make sure to leave space. Overcrowding will not reheat them consistently.
- Once the petals are crispy, take them out of the pan and serve.
Bonus Tips: Make Bloomin Onion Like a Pro
Now that you know how to reheat a bloomin onion, we’ll also give you some tips on how you can make one like a pro.
- It is all about the quality of the onion. Look for fresh onion if you want it to taste good. We also recommend choosing sweet onion varieties, which will be more flavorful after frying. Also, choose the biggest onion that you can find, as it can result in good-looking petals.
- Pay attention to the batter. This will affect how crispy and flavorful the onion will be. You will need three main ingredients – flour, milk, and egg. Same with the onion, make sure that everything is fresh.
- Choose the right kind of oil, specifically one that is designed for deep-frying. It is best to use one that has a high smoking point, such as canola oil, vegetable oil, or sunflower oil. See to it that the oil is deep enough on the pan to cover the onion.
- Just like when frying anything, the oil must be hot enough before putting the onion in the pan. It should be at least 350 degrees Fahrenheit. If the temperature is too low, the onion will soak too much oil and end up soggy.